Stewed lotus root soup with pig bone
Stewed lotus root soup with pig bone
Introduction:
Production steps:
Materials required:
Pig bone: 600g
Lotus root: 500g
Salt: right amount
Chicken essence: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed lotus root soup with pig bone
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