Braised shrimp with red wine

Braised shrimp with red wine

Introduction:

"Red wine stewed shrimp is one of my favorite dishes with bright color, tender and palatable. When stewing shrimp, red wine instead of cooking wine can remove fishiness and improve flavor, making prawns more delicious. Autumn Festival is the best season to eat shrimp. This season is the mature period of prawns. It tastes delicious and nutritious. The main reason is that the price is also cheap. It's too wasteful to go to Xinfadi to batch fruits. Now it's time to batch seafood. If you can't finish eating, you can go to the freezer... Shrimp meat is delicious and nutritious, and its calcium content is the highest among all kinds of animal and plant foods. It is especially suitable for the elderly and children

Production steps:

Step 1: rinse the prawns.

Step 2: cut onion and ginger into shreds.

Step 3: cut off the beard and claw of the prawn.

Step 4: remove the shrimp line.

Step 5: pour proper amount of oil into the pan and heat the oil to 60%.

Step 6: add prawns and oil them.

Step 7: until the prawn turns red.

Step 8: pour in the red wine.

Step 9: add soy sauce, salt and sugar.

Step 10: Sprinkle with onion and ginger.

Step 11: add a small amount of water. boil.

Step 12: turn to medium heat and simmer until the soup is dry.

Materials required:

Prawn: 500g

Red wine: 30ml

Onion and ginger: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: according to the size of shrimp to add the amount of water. Less salt. You may not add it.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh