Stewed silver carp head with pickled cabbage powder

Stewed silver carp head with pickled cabbage powder

Introduction:

"Silver carp stewed with powder skin and a handful of pickled cabbage are also our hometown dishes. We can't get tired of eating this dish. If we add some pepper, the taste will be better. Silver carp, which can provide rich glial protein, not only can keep fit, but also can make beauty. It has curative effect on rough skin, desquamation, hair falling off and so on. It is a delicacy that can not be ignored for women's beauty. Silver carp is a health food that warms the middle of the body and replenishes Qi, warms the stomach and moisturizes the skin. It is suitable for people with spleen and stomach deficiency and cold constitution, loose stools and dry skin. It can also be used for hypogalactia caused by spleen and stomach qi deficiency

Production steps:

Step 1: prepare the ingredients

Step 2: remove the gills, scales and belly of silver carp head, wash and drain, heat the oil in the pan, and put the fish head in

Step 3: fry both sides thoroughly

Step 4: add onion, ginger and pepper

Step 5: add appropriate amount of water and wine

Step 6: sugar, soy sauce,

Step 7: cook over high heat for 12 minutes

Step 8: put in the powder

Step 9: add the pickled cabbage and cook for 5 minutes

Step 10: add salt

Step 11: add pepper and cook for 1 minute

Step 12: add chicken essence and sprinkle with scallion

Materials required:

Silver carp head: 1000g

Powder: 150g

Sauerkraut: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Pepper: right amount

Chicken essence: appropriate amount

Precautions: 1. If you don't put soy sauce, it's delicious to make fish soup. 2. The fish should be fried thoroughly.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy