Corn pancakes with chopped peppers

Corn pancakes with chopped peppers

Introduction:

"I believe that delicious food comes from everyday life. In the morning, I overestimated this glass bottle when I made chopped peppers. When I could not hold it any more, there were still two spoonfuls of chopped peppers left, so I thought, can it be used for pancakes? I have this snack at noon. I didn't expect it. The effect is unexpected. "

Production steps:

First step: Chop pepper two teaspoon, chop pepper ingredients: red pepper, garlic, ginger, salt, sugar, Baijiu (just in the morning, not yet fixed).

Step 2: add more than half a cup of water, add corn flour and wheat flour, stir into a thin paste.

Step 3: brush oil inside the electric cake pan, scoop up the batter with a spoon, change and pour it into a small cake.

Step 4: turn over in two minutes.

Materials required:

Corn flour: 75g

Flour: 30g

Chopped pepper: 2 teaspoons

A little: vegetable oil

Precautions: 1. Choose the finer corn flour. 2. Make sure you add flour, or you won't be able to do it. 3. The batter should be thinner to enhance the greasy taste. 4. Chopped peppers contain salt, so there is no need to add seasoning. 5. When making batter, you can also add egg liquid. 6. The cake should be thinner to show the characteristics of instant melting.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy