Fried rice with gold and silver

Fried rice with gold and silver

Introduction:

"Jinbaoyin" means that the yellow egg liquid is wrapped outside the white grains of rice, so it is called "jinbaoyin". The leftover rice used to make this fried rice must be relatively dry, otherwise it is difficult to stir fry one by one after pouring in the egg liquid. "

Production steps:

Materials required:

Remaining rice: 200g

Ham: 1 / 2 piece

Carrot: 1 / 2 segment

Scallion: 1

Salt: 2 teaspoons

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh