Dried persimmon

Dried persimmon

Introduction:

Production steps:

Step 1: peel the persimmon.

Step 2: stir in the flour.

Step 3: stir in the same amount of glutinous rice flour.

Step 4: beat in an egg.

Step 5: stir well to make a batter. Set aside for ten minutes.

Step 6: spread some oil in the pan, spread the batter into small cakes, and sprinkle with cooked sesame seeds.

Step 7: turn it over and turn it yellow on both sides.

Step 8: sweet and soft waxy persimmon.

Materials required:

Fire persimmon: right amount

Flour: right amount

Glutinous rice flour: right amount

Eggs: right amount

Sesame: right amount

Attention: 1. Persimmon is cold, can't eat more, also can't eat on an empty stomach, so it's not a wrong way to make small snacks. 2. You can add some dried fruits according to your own taste. 3. I don't like too sweet, so I don't put sugar, but it's already sweet. If you like sweet, add some sugar yourself.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet