Tender pumpkin dumplings

Tender pumpkin dumplings

Introduction:

"Dad took home a big tender pumpkin. Looking at such a big pumpkin, my head became big. I don't want to eat fried pumpkin every day. Although it is very refreshing to say. So, it's hard to consume! The first is making dumplings. The tender pumpkin, with shrimp skin and eggs, is most suitable for autumn

Production steps:

Materials required:

Tender pumpkin: moderate

Dried shrimps: right amount

Eggs: right amount

Ham sausage: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light