North South version - fried noodles with minced meat and eggplant sauce

North South version - fried noodles with minced meat and eggplant sauce

Introduction:

"Noodles in the evening with minced meat and eggplant sauce. This kind of fried sauce is more vegetarian, one does not need to put fat meat without flowers, two does not need to put a lot of oil, the amount of oil is just like when cooking. Generally do eggplant oil, such eggplant eat less oil health. In the north, it's customary to make eggplant fried noodles with soy sauce only. In the south, it's a little sweeter, so when making this sauce, it uses sweet flour sauce instead of some soy sauce, and finally adds some sugar to neutralize the saltiness of soy sauce. Often do fried sauce when the Diced Pork, but also the lean meat. It's salty and delicious with noodles. It's a little sweet. It's not as salty as the traditional soy sauce. It's more suitable for friends who don't like too salty. "

Production steps:

Materials required:

Eggplant: moderate

Lean meat: right amount

Garlic: right amount

Scallion: right amount

Shallot: moderate

Sweet flour sauce: right amount

Soy sauce: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor