Fried dumplings

Fried dumplings

Introduction:

"A few days ago, I climbed mountains with several colleagues and went to farmhouse. Because of the road construction in the village, many farmhouses have no business. It's not easy to find one. They don't order many dishes, let alone the fried dumplings I like. When I went to the vegetable market at the weekend and saw the tender leeks, I didn't hesitate to buy them to make fried dumplings, so I called them farmhouse fried dumplings, ha ha. "

Production steps:

Materials required:

Fresh leek: 200g

Medium gluten powder: 320G

Warm water: 180g

Vegetable oil: right amount

Eggs: 2

Fans: 1 bundle

Starch: 35g

Sesame oil: 2 teaspoons

Five spice powder: 1 spoonful

Pepper powder: 1 spoonful

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh