Fried dumplings
Fried dumplings
Introduction:
"A few days ago, I climbed mountains with several colleagues and went to farmhouse. Because of the road construction in the village, many farmhouses have no business. It's not easy to find one. They don't order many dishes, let alone the fried dumplings I like. When I went to the vegetable market at the weekend and saw the tender leeks, I didn't hesitate to buy them to make fried dumplings, so I called them farmhouse fried dumplings, ha ha. "
Production steps:
Materials required:
Fresh leek: 200g
Medium gluten powder: 320G
Warm water: 180g
Vegetable oil: right amount
Eggs: 2
Fans: 1 bundle
Starch: 35g
Sesame oil: 2 teaspoons
Five spice powder: 1 spoonful
Pepper powder: 1 spoonful
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried dumplings
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