steamed stuffed bun

steamed stuffed bun

Introduction:

Production steps:

Step 1: Diced Pork

Step 2: blanch cabbage and dice with dry water

Step 3: add yeast powder for 1-2 hours

Step 4: dice green onion

Step 5: Boil the oil in the pot, turn off the heat, add meat, onion, soy sauce, salt, monosodium glutamate and cabbage, and stir well.

Step 6: start wrapping

Step 7: how to make the melon stuffing

Step 8: cut well

Step 9: diced scallion

Step 10: diced meat

Step 11: shred the melon, marinate it with a little salt, drain it

Step 12: make a good face

Step 13: cut into pieces

Step 14: Boil the oil in the pot, turn off the fire, add salt and soy sauce, stir the meat, onion and melon evenly (add soy sauce to taste good)

Step 15: unpack

Step 16: unpack

Step 17: finished

Step 18: melon out of the pot

Step 19: making bean dregs bread

Step 20: cabbage out of the pot

Step 21: soy sauce is best

Materials required:

Meat: moderate

Dish: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: soy sauce is the best

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light