Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

Ingredients: 300 grams of potatoes, 300 grams of eggplant, 100 grams of green and red pepper. Seasoning: salt, lard, sauce, seafood sauce, chicken essence. Methods: 1. Dice the potato and eggplant, and cut the pepper into rings. 2, put potatoes and eggplants into boiling water for a short time. 3, drain, drain, 4, boil oil in the pan, add potatoes and eggplants into the water, 5, add salt to stir fry, add 6, add green and chili rings, 7, add salt to stir fry, 8, mix again, add seasoning, seafood sauce, 9, and finally transfer chicken essence.

Production steps:

Materials required:

Potatoes: 300g

Eggplant: 300g

Pepper: 100g

Salt: right amount

Lard: right amount

Sauce: right amount

Seafood sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy