Fish porridge with scallops

Fish porridge with scallops

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash the fish belly, wash the scallops and tear them into shreds

Step 3: clean the rice, add proper amount of water to boil, and then add scallops

Step 4: when the rice is cooked, add ginger slices and fish pieces and continue to cook for five minutes

Step 5: take out the fish bone and remove the fish

Step 6: pour the fish back into the porridge, cook until the porridge is soft and sticky, and add appropriate amount of salt, sugar and soy sauce to taste

Materials required:

Rice: 2

Fish belly: 3 pieces

Scallops: right amount

Ginger: 2 tablets

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: 1. If the scallop is soaked, it can be added at the last step. Mine is not soaked, so it is added in advance. 2. Because it is for the baby to eat, so the fish bone must be removed. 3. If the baby is small, it can extend the time of porridge

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light