Braised lentils

Braised lentils

Introduction:

Production steps:

Step 1: prepare the right amount of green lentils

Step 2: add water and a little salt to boil the lentils. Put the lentils into the pot and bring them to a boil. Blanch the lentils for 2 minutes and cool them in cold water

Step 3: put the drained lentils into the pot, pour the sauce made of soy sauce, salt, chicken essence and sugar into the pot, add an appropriate amount of water, boil over high heat and simmer over low heat

Step 4: simmer the lentils in low heat until soft

Step 5: Stewed lentils on the table

Materials required:

Green lentils: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Precautions: 1. Lentils are easy to be poisoned if they are not cooked, so it is recommended to blanch them in the pot first, which can make the lentils green and not easy to be poisoned. 2. After blanching, lentils can be directly put into the sauce for cooking, without frying in oil. 3. Stew until the lentils taste and stew for several times

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh