Meat floss biscuit
Meat floss biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 170g
Butter: 100g
Meat floss: 40g
Sugar: 70g
Milk: 15g
Egg: one
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Meat floss biscuit
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