Soybean can also be eaten like this --- fried soybean with green pepper

Soybean can also be eaten like this --- fried soybean with green pepper

Introduction:

"This is my family's private food. Have any other friends ever eaten like this?"

Production steps:

Step 1: half a bowl of soybeans, 3 green peppers and a clove of garlic

Step 2: green pepper cut into small pieces, I cut some big, can also cut smaller

Step 3: don't put oil in the pot, pour in the soybean, push it back and forth with the spatula, and remember to keep the fire low

Step 4: prepare a bowl of cold water at the same time

Step 5: when the soybean can smell the fragrance, it is almost ripe. At this time, the epidermis of the soybean is broken

Step 6: pour the hot soybeans into the prepared cold water and soak for about 10 minutes

Step 7: then pour out and drain the water (the soaked soybean is much bigger and softer than just now)

Step 8: wash the pan again and pour the oil. After the oil is heated, stir fry the green pepper and minced garlic for a few times and add appropriate amount of salt

Step 9: finally, pour in the soybeans and stir fry them to taste, then put the chicken essence to start the pot (this step is just a few times, because the soybeans are already cooked)

Step 10: Loading

Materials required:

Soybeans: moderate

Green pepper: 3

Salt: right amount

Minced garlic: right amount

Chicken essence: appropriate amount

Note: stir fry soybeans with low heat, otherwise the surface of soybeans paste, the inside is not ripe; bubble time can be adjusted according to their own preferences, like crispy taste can be less bubble time, want to soft rotten some more bubble for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy