Classic fish flavored eggplant box

Classic fish flavored eggplant box

Introduction:

"The classic smell of fish meets the golden eggplant box, which makes people forget to return."

Production steps:

Step 1: wash the eggplant and cut it into thin slices

Step 2: mix the flour with proper amount of water, beat in two eggs, mix well, put the cut eggplant in and wrap it in a layer of batter

Step 3: heat the oil in a hot pan. After the oil is hot, deep fry the eggplant over low heat until both sides are golden. The eggplant is soft and glutinous. Fried eggplant

Step 4: ginger, garlic, pickled pepper cut into small particles

Step 5: a spoonful of sugar, a spoonful of vinegar, half a spoonful of soy sauce, salt into flavor sauce

Step 6: saute pickled peppers, ginger and garlic with bottom oil

Step 7: stir fry the bean paste until fragrant

Step 8: add the sauce, add water and bring to a boil

Step 9: pour in the fried eggplant and stir well

Step 10: drizzle with sesame oil, take out the pot and put it on a plate

Materials required:

Eggplant: two

Eggs: two

Pickled peppers: 6

Lao Jiang: one piece

Sugar: a spoonful

Soy sauce: half a teaspoon

Sesame oil: appropriate amount

Flour: right amount

Vegetable oil: 300g

Garlic: 3

Bean paste: right amount

Vinegar: a spoonful

Salt: right amount

Note: flour first add water to mix well, and then put in eggs, eggs can make the color of fried eggplant more beautiful

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor