Northeast Cuisine: three delicacies

Northeast Cuisine: three delicacies

Introduction:

Production steps:

Step 1: peel and slice the potatoes. Heat pot, medium heat, deep fry potato chips for about three minutes, deep fry

Step 2: peel the eggplant and cut it into diamond shaped pieces. Fry for about 2 minutes

Step 3: deep fry and serve

Step 4: heat a small amount of oil. Cut the scallion into sections, flatten the garlic, stir fry the scallion and garlic petals to make it fragrant.

Step 5: pour in the pepper, add a little salt and stir fry for 1-2 minutes

Step 6: put the fried potato chips and eggplant into the pot, stir fry over high heat for a while, add soy sauce and salt to taste

Step 7: transfer a bowl of starch water, into the pot, the fire stir fry a few times

Materials required:

Potatoes: 500g

Eggplant: 300g

Pepper: 250g

Shallot: a period

Garlic: 2

Soy sauce: 2 tbsp

Salt: 1 teaspoon

Starch: 1 tbsp

Vegetable oil: right amount

Note: 1, starch water and starch ratio is about 3:12, because potatoes and eggplant are fried, so add potatoes and eggplant to stir fry quickly. Don't take too long.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy