Purple potato and chestnut moon cake
Introduction:
"The first time I made moon cakes, I was busy in the kitchen all day and made four kinds of fillings. I'm tired! But it's delicious. It's neither sweet nor greasy. "
Production steps:
Materials required:
Flour: 100g
Invert syrup: 80g
Peanut oil: 25g
Jianshui: 1g
Purple potato: right amount
Sugar: right amount
Butter: 20g
Chestnut: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Purple potato and chestnut moon cake
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