Chinese yam stewed leftovers

Chinese yam stewed leftovers

Introduction:

Ingredients: 250g yam, 1 small bowl of leftovers, appropriate amount of bean paste, seasoning: salt, oil, chicken essence, seasoning fresh, scallion. Methods: 1. Peel and slice the yam, 2. Boil the oil in the pan, pour in the cut yam and stir fry for a while. 3. Pour water, 4, then put in the bean paste and salt to cook, 5, then pour in the leftovers and even, 6, then add seasoning fresh, chicken essence let it stew for a while, 7, wait for the soup to dry a little, add in the scallion out of the pot

Production steps:

Materials required:

Yam: 250g

Leftovers: 1 bowl

Bean paste: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: Maotai flavor