Anwenda milk flavor food bag

Anwenda milk flavor food bag

Introduction:

"I did it all by myself at home. The prescription is not sure if it is 100% successful. But it's really delicious, so we can learn from it. However, the effect of the film taken with mobile phone is not very good. But it's really layered, soft and delicious ~! o(∩_ I envy my friend who has a toaster. Mom left the toaster at home and didn't use it very much. I was alone, and I couldn't see the shadow of the toaster. I really want to make my own bread, so I make up my mind to knead it by hand!! It's exercise to lose weight

Production steps:

Step 1: melt the butter, remove from the heat and add the powdered sugar. Add milk, cool, and then pour in the whipped protein.

Step 2: add flour and knead into a ball. In order to achieve the same effect as the bread machine, knead and knead. I watched two masterchefs and rubbed them for more than an hour. It's a pity that the film can't be pulled out. But I'm satisfied psychologically. Put it in the fridge for a night.

Step 3: take it out the next morning. It's already very big. It doesn't retract when you press it down with your fingers. Let's go out and let the air out, press and press... Make the dough again and set it aside.

Step 4: take it out the next morning. It's already very big. It doesn't retract when you press it down with your fingers. Take out the dough, deflate it completely, press and press... Add baking soda, make a dough again and set aside.

Step 5: forget to look at the time, about 40 minutes, the dough is swollen again!

Step 6: divide into small parts and dry each into a tongue shape. Sprinkle cheese on the surface and roll into olive shape. Flatten it again and roll it into a tongue. One more wrap, one more press. Finally, wrap it in olive shape.

Step 7: divide into small parts and dry each into a tongue shape. Sprinkle cheese on the surface and roll into olive shape. Flatten it again and roll it into a tongue. One more wrap, one more press. Finally, wrap it in olive shape. When closing, apply a layer of egg white and stick it slightly.

Step 8: put it on the baking tray, brush a layer of egg liquid and spray a little water. Put it in the oven and wait for the last 30 minutes. ——Put it in the middle layer and bake at 220 ° C for 7 minutes. ——Change the heat to 180 ° C and bake for 15 minutes.

Step 9: baked, fragrant. Look how fluffy it looks. Chubby, super cute!

Materials required:

High gluten flour: 270g

Yeast powder: 5g

Protein: two

Butter: 30g

Milk: 30ml

Anwenda cheese: moderate

Baking soda: 3G

Salt: right amount

Sugar: right amount

Note: in fact, the amount of flour is 250g, but the final dough and wet, so I added a little flour. ——Finally, when shaping the bread, do not roll the dough too hard, and try to keep the surface clear. ——I don't know how to translate the name of that cheese in Chinese. It's better to translate Emmental into anwenda. In fact, the sassafras cheese sold in general supermarkets in China should be this variety. Or, it's OK to use flake cheese for a regular hamburger.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor