Autumn warm up soup

Autumn warm up soup

Introduction:

"It's been raining for two days from yesterday to today in Xi'an. It's predicted that it will be heavy rain today. Although it's not so exaggerated, it's also full of 48 hours to feel the coolness of autumn. In the afternoon, my father came back to cook porridge with cold dishes. On such a cold day, a bowl of hot tomato soup can warm up and nourish my stomach."

Production steps:

Step 1: 1. Prepare the raw materials.

Step 2: 2. Heat the oil in a hot pan and stir fry the shrimps until fragrant.

Step 3: 3. Pour in the chopped tomatoes and stir fry the juice

Step 4: 4. Add boiling water and bring to a boil.

Step 5: 5. Sprinkle shredded laver.

Step 6: 6. Stir in the Plumeria, add salt, chicken essence and pepper to taste.

Materials required:

Tomato: one

Dried shrimps: right amount

Laver: right amount

Eggs: right amount

Scallion: right amount

Coriander: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, fried shrimp taste better. 2. Tomatoes like to be chopped and fried, do not like to wait for water and then add 3, drink time to add appropriate amount of onion and coriander, do not like can not add.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light