Jasmine cake with nuts

Jasmine cake with nuts

Introduction:

"Mortar cake" is a kind of pastry made of syrup and flour, which is used to make various fillings, represented by moon cake. The stuffing is solid, the skin is oily and soft, and the surface is sticky with granulated sugar. After baking, it is white and the bottom is reddish brown

Production steps:

Step 1: prepare the dough

Step 2: pour oil, syrup, honey and baking soda into a large bowl

Step 3: stir thoroughly until emulsification is complete

Step 4: add the flour gradually

Step 5: blend into a soft and hard dough

Step 6: divide into 12 equal sized tablets

Step 7: divide the filling into 12 equal sized balls

Step 8: take a piece of flour and press flat

Step 9: put in the filling

Step 10: push the dough upward like dumplings

Step 11: close up

Step 12: close the mouth and put the round biscuit mold down

Step 13: press the flat surface

Step 14: do it one by one

Step 15: put in the baking tray

Step 16: brush the surface with egg liquid and sprinkle with sugar

Step 17: put it into the oven preheated at 220 degrees, middle layer, bake for about 10 minutes, set it, turn it to 200 degrees, and continue to bake for about 10 minutes

Step 18: the surface is milky white, and the bottom is reddish brown

Step 19: cut open and look inside

Materials required:

Flour: 170g

White syrup: 90g

Honey: 10g

Vegetable oil: 50g

Baking soda: 1g

Fruit and jasmine stuffing: 224g

White granulated sugar: right amount

Egg liquid: right amount

Note: to make this cake, you don't need to use a mold, just clap it into a round cake shape by hand. I just want it to be a little angular, so I use a biscuit mold. You can also use moon cake mold, but in that case, it should be called moon cake

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet