Jiuyang boiling pressure cooker trial report 2

Jiuyang boiling pressure cooker trial report 2

Introduction:

"Eat more grains in autumn, we usually eat too fine, eat more coarse grains is good for our health ~"

Production steps:

Step 1: 1. Put all the ingredients in the bowl and wash them.

Step 2: 2. Pour into the inner liner of the electric pressure cooker.

Step 3: 3. Wipe the outer surface of the inner liner clean, put it into the pot, rotate the inner liner gently, and add 1 cup of water into the inner liner.

Step 4: 4. Press the "nutritious rice" button to "cook porridge", and the electric pressure cooker starts to work.

Step 5: 5. After cooking, the "heat preservation" indicator lights up.

Step 6: 6. When the float falls, open the cover.

Materials required:

Black beans: moderate

Soybeans: moderate

Peanuts: moderate

Red beans: moderate

Kidney beans: moderate

Brown rice: moderate

Xiaomi: right amount

Rice: right amount

Glutinous rice: right amount

Black rice: right amount

Corylus bracteatus: moderate

Oatmeal: moderate

Note: 1. Coarse cereals porridge, which is the grain with it, each less. 2. The ratio of porridge to water is 1:7. 3. The operation method and function of each electric pressure cooker are different. The blog only provides recipes, and the specific operation method of using electric pressure cooker is based on your usual use at home.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original