When I was a child, I used to eat vegetable cooked rice and stewed rice with shredded pork

When I was a child, I used to eat vegetable cooked rice and stewed rice with shredded pork

Introduction:

"There is a bowl of leftovers at home at noon today. I don't know how to solve it. Because I don't like leftovers very much, I think of the days when I was with grandma, because life was hard at that time! Grandma often uses vegetables and leftovers in one pot. That is, after the cabbage leaves are cooked, they are poured into the leftovers and boiled with water. Everyone has a bowl, and the food is full of it. Today, let's have an improved board - braised rice with shredded pork and vegetables. Ingredients: shredded meat, shredded vegetables, diced pepper. Seasoning: salt, blended oil, chicken essence, soy sauce. 1, the oil in the pot is fried into the shredded meat, then 2, then the vegetable and hot pepper are stir fry. 4, add salt to stir fry, stir in the soy sauce and stir fry. 5. 1 bowl of rice. 6. Pour the rice into the fried shredded pork pan and stir well. 7. Add water and simmer thoroughly. 8. Add chicken essence. It's simple and easy to cook in one pot. "

Production steps:

Materials required:

Shredded pork: right amount

Shredded vegetables: right amount

Diced chili: right amount

Salt: right amount

Blend oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh