Beef black sesame cake

Beef black sesame cake

Introduction:

"Making cakes again. Please show your support. "

Production steps:

Step 1: Step 1: flour can be mixed with water, milk and whey can be like eggs, you can beat an egg in. Hair to the original 1-2 times the size, with a hand under the ball, there are loose holes, on behalf of the good hair

Step 2: cut Yurun beef into small pieces.

Step 3: after the dough is ready, knead until the dough is smooth, and then knead into long strips, which are divided into several small sections.

Step 4: roll the small section into a long strip, the thinner the better. Put on pastry or vegetable oil. Then sprinkle black sesame seeds and roll them up along one side (if you like more layers, repeat this step twice and sprinkle black sesame seeds again for the last time)

Step 5: roll it from one side, then leave it for about ten minutes

Step 6: roll it into a roll or rectangle according to the way you like. (I tried both)

Step 7: roll it into a roll or rectangle according to the way you like. (I tried both)

Step 8: I made rectangle and circle according to my favorite way, and then sprinkled flour on the chopping board. Waiting to enter the pan

Step 9: brush a layer of vegetable oil or egg white on the surface of the cake, brush a layer of oil on the bottom of the pan, and put it in the pan.

Step 10: after five minutes, turn over and oil. Then 5 minutes later, it's out of the pot and it's done

Step 11: after five minutes, turn over and oil. Then 5 minutes later, it's out of the pot and it's done

Materials required:

Milk: moderate

Flour: right amount

Beef: moderate

Black Sesame: right amount

Whey: right amount

Yeast: right amount

Yeast Companion: moderate amount

Sugar: right amount

Note: if you like the cake with more layers, repeat the fourth step for many times.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original