Spicy braised duck

Spicy braised duck

Introduction:

Ingredients: half duck, ginger, red pepper, seasoning: blend oil, salt, soy sauce, cooking wine, white vinegar, pepper powder, MSG. Methods: 1. Wash duck meat with water and cut it into small pieces. Cut pepper and ginger into shreds. 2, put the oil in the pot and boil, pour into the chopped duck meat, 3, stir fry for a while, then add the white vinegar to wake up, 4, stir fry until the oil is released, add the right amount of salt to stir fry evenly, 5, and then add wine, 6, add the cut ginger and chilli, add salt to stir fry evenly, 7, mix it with the right amount of Zanthoxylum powder, stir in the old soy sauce and stir fry. 8. When the pepper is ripe, add monosodium glutamate

Production steps:

Materials required:

Ziya: half

Tender ginger: right amount

Red pepper: right amount

Blend oil: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

White vinegar: right amount

Pepper powder: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy