Steamed buns with pineapple and raisin
Steamed buns with pineapple and raisin
Introduction:
"Pineapple bun" is a kind of sweet bread originated from Hong Kong. It is said that after baking, the pineapple bun has a golden yellow and concave convex crispy surface, which looks like pineapple. I've never made this kind of classic popular bread, so I tried to make this kind of bag once, and added raisins. It tastes good. "
Production steps:
Materials required:
High flour: 130g
Low powder: 30g
Soup: 60g
Sugar: 25g
Milk powder: 2 tbsp
Salt: 1g
Yeast: 3 G
Water: 40g
Whole egg: 30g
Butter: 25g
Egg yolk: 20g
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Steamed buns with pineapple and raisin
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