Shelf meat

Shelf meat

Introduction:

"Jiajia meat inherits and carries forward the traditional food culture of the motherland, and combines modern food with historical culture. The meat is processed by liposuction, with light and spicy seasonings and crisp and tender vegetables. It's a good dish for both eyes and mouth

Production steps:

Materials required:

Pork: 250g

Carrot: one

Cucumber: one

Garlic: 5 petals

Lettuce: moderate

Soy sauce: moderate

Red oil: right amount

Star anise: 2 capsules

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Salt: 3 G

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy