[Cordyceps flower garden pot] fresh vegetable soup that can improve immunity!

[Cordyceps flower garden pot] fresh vegetable soup that can improve immunity!

Introduction:

"Every time I use Cordyceps flower to make soup, I always match it with meat. Today's one is for a change. I'd like a vegetarian one. It's delicious. There is no fixed raw material. There are several fresh vegetables at home. Although it's a vegetable soup, it doesn't add any oil, but because of the Cordyceps flower, it tastes like it has been added with oil, and it's not greasy, and it's not very light. Cordyceps flower has nothing to do with what we usually call Cordyceps. Cordyceps flower is beautiful golden yellow. Cordyceps flower has the efficacy of Cordyceps, but it is not as expensive as Cordyceps. Its taste is good. Its nature is peaceful, not cold and not dry. It has the effect of tonifying lung, kidney and liver. Mainly can improve immunity, it is very suitable for the family to eat. Especially for the elderly, children and office workers who often use computers. Cordyceps flower does not have a strong herbal flavor, which is acceptable to most people, and it has a good aftertaste after drinking! Because all the added vegetables are fresh, which makes them taste idyllic, fresh and sweet. "

Production steps:

Materials required:

Cordyceps flower: 10g

Pleurotus eryngii: right amount

Green pepper: right amount

Tomatoes: right amount

Corn: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: salty and fresh