Korean spicy kidney beans

Korean spicy kidney beans

Introduction:

"This dish is an original one, combining the dual characteristics of Korean and Chinese styles. It has a unique taste and is worth a try."

Production steps:

Step 1: wash kidney beans and control the moisture

Step 2: oil the frying pan

Step 3: when the oil temperature comes up, fry the kidney beans

Step 4: deep fry until done

Step 5: take garlic and press it into mashed garlic

Step 6: two spoonfuls of Korean BaoFan sauce and chili sauce, add sprite until diluted

Step 7: add a small amount of sesame oil, chicken essence and sauce

Step 8: take out the fried kidney beans and spread the prepared chili sauce layer by layer

Step 9: spread evenly, cover with plastic film and refrigerate

Step 10: mix it again

Materials required:

Kidney bean: 600g

Korean chili sauce: 2 teaspoons

Korean BaoFan sauce: 2 spoons

Sprite: right amount

Sesame: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Garlic: half

Note: kidney beans had better be washed the first day, and dried completely the next day to avoid splashing oil when frying

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: slightly spicy