Stir fried mushrooms with chopped chili pepper for ten minutes to create delicious Kwai Chi

Stir fried mushrooms with chopped chili pepper for ten minutes to create delicious Kwai Chi

Introduction:

"It's coming to the end of the week. I'll give you a delicious and refreshing vegetarian dish. It's the steamed Flammulina velutipes with chopped peppers. It tastes smooth and delicious. It's also very convenient to make. Even when you come home from work, it can be done quickly. I believe everyone will like this dish."

Production steps:

Step 1: prepare the required materials.

Step 2: take a bowl, pour in Meiji juice, add a little sugar and stir well.

Step 3: remove the roots of Flammulina velutipes, wash them, drain the water and put them on the plate.

Step 4: put it into the steamer, boil the water and steam the Flammulina velutipes for 5-7 minutes.

Step 5: turn off the heat, open the lid, add the sauce, cover and simmer for 2 minutes.

Step 6: Sprinkle with chopped peppers and scallions.

Step 7: heat the oil and pour it on the Flammulina velutipes.

Step 8: eat hot.

Materials required:

Flammulina velutipes: a handful

Meiji juice: 1 tbsp (or soy sauce)

Sugar: 1 / TSP

Chopped pepper: 1 tsp

Onion powder: appropriate amount

Vegetable oil: 1 tbsp

Note: Meiji flavor juice is raw soy sauce, already has salt, so there is no need to add salt to highlight the delicious, tender and smooth taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy