Smoked elbow with soy sauce

Smoked elbow with soy sauce

Introduction:

"Sauce smoked elbow, red and bright color, smooth taste, fat but not greasy, rich sauce flavor."

Production steps:

Materials required:

Pig elbow: 1000g each

Scallion: right amount

Ginger: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor