Milk Guiling cream

Milk Guiling cream

Introduction:

"Guiling ointment is a traditional medicinal food with a long history. It is mainly made from precious hawkbeaked turtle and Smilax glabra, and then refined with Shengdi and other drugs. It is mild in nature, neither cold nor dry, suitable for all ages, with the functions of clearing heat and dampness, stopping itching, removing acne, moistening intestines and defecating, nourishing yin and kidney, nourishing face and refreshing

Production steps:

Step 1: prepare the main material

Step 2: take 10 grams of Guiling ointment powder

Step 3: use 30g water to make a granule free paste

Step 4: pour the remaining 220 grams of water into the pot and bring to a boil

Step 5: pour into the prepared paste and keep stirring

Step 6: stir into a uniform and non block solution of Guiling ointment

Step 7: return to the pot and bring to a boil again

Step 8: pour into a container and let cool until set

Step 9: deduction

Step 10: dice

Step 11: add milk and all kinds of fruit, pour honey to eat

Materials required:

Guiling paste powder: 10g

Water: 250g

Milk: moderate

Grapes: 2

Sugar peach: right amount

Wolfberry: a little

Honey: right amount

Note: cool in the air, put it in the refrigerator and eat it again. It's more cool. Peel the grapes and put them in. Due to the cold nature of Guiling ointment, it is not suitable for people with weak spleen and stomach, poor appetite and thin stool; it is not suitable for women during menstruation and pregnant women, and it is not suitable for people with weak constitution to eat it often.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet