Orange jelly: a jelly that can be peeled and eaten

Orange jelly: a jelly that can be peeled and eaten

Introduction:

Production steps:

Step 1: wash the orange and cut it in half

Step 2: put the pulp on the juicer and press the juice out

Step 3: remove the remaining peel inside and keep the outer peel

Step 4: filter the juice

Step 5: add 5 times of water to fish glue powder and mix evenly

Step 6: put the juice on the stove, add a little sugar and melt it over low heat

Step 7: pour in the fish glue powder and stir well

Step 8: pour into the peel to cool

Step 9: wrap the plastic wrap

Step 10: refrigerate for 6-12 hours

Step 11: take out the frozen jelly and cut it into four pieces with a knife

Materials required:

Orange: one

Fish glue powder: 4G

Sugar: right amount

Note: 1. Add 5 times water to the fish glue powder, and then add water at the ratio of 1:20. 2. The cooked juice can be cooled first and then poured into the peel. I poured it first and then cooled, but the juice shrank in the peel

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet