Salamander with pepper and egg skin
Salamander with pepper and egg skin
Introduction:
"My friend sent me dried shredded silver carp. Forgive me, a northern girl, for never eating it ~ ~ so I tried many kinds of eating methods, such as steamed egg soup, scrambled eggs, soup and so on. Through practice, I found that it was best to eat it with pepper eggs. So there's this dish, "silver carp with pepper and egg skin" ~ ~ "
Production steps:
Materials required:
Eggs: right amount
Pepper: right amount
Silver fish dry foam hair: appropriate amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Salamander with pepper and egg skin
-
1.How to eat chicken wings for enjoyment
How to eat chicken wings for enjoyment - Zen Yang Chi Ji Chi Cai Guo Yin Shuai De Si Fang Cai San Zhi Men Ji Chi
Time 2021-03-14 -
2.Shrimp with minced garlic and pepper
Shrimp with minced garlic and pepper - Suan Rong Jiao Yan Xia
Time 2021-03-14 -
4.Fried fish with pepper and salt
Fried fish with pepper and salt - Jiao Yan Bai Fan Yu
Time 2021-03-14 -
5.Hong Kong style paibao
Hong Kong style paibao - Bu De Bu Shi De Rou Ruan Xiang Tian Gang Shi Pai Bao
Time 2021-03-14 -
6.Autumn home cooking "mushroom fried sweet clover"
Autumn home cooking "mushroom fried sweet clover" - Qiu Ji Jia Chang Cai Jun1 Gu Chao Mu Xi
Time 2021-03-14 -
8.Pumpkin Hokkaido toast
Pumpkin Hokkaido toast - Nan Gua De Hua Yang Nian Hua Nan Gua Bei Hai Dao Tu Si
Time 2021-03-14 -
9.Stewed bean sprouts with vermicelli
Stewed bean sprouts with vermicelli - Dou Ya Dun Fen Si
Time 2021-03-14 -
12.Mushroom and vegetable heart in oyster sauce
Mushroom and vegetable heart in oyster sauce - Hao You Xiang Gu Cai Xin
Time 2021-03-14