Stewed chicken neck
Stewed chicken neck
Introduction:
"Pickles all have the same curing method"
Production steps:
Materials required:
Chicken neck: 1500g
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fennel: right amount
Fragrant leaves: appropriate amount
Clove: right amount
Moderate: Cinnamon
Nutmeg: right amount
Angelica dahurica: moderate amount
New Orleans wings: right amount
Scallion: right amount
Ginger: right amount
Sugar: right amount
Pepper: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Stewed chicken neck
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