Pork and Preserved Egg Congee
Introduction:
"Before I got married.. When I was at school that year, my husband secretly brought me a bowl of preserved egg porridge in the middle of the night... That moved.. Tears flow.. I found that preserved egg porridge was delicious... I still don't forget the taste..... Ha... Now that I'm a housewife, I know that preserved egg porridge is so simple... As long as you work hard, nothing is difficult... Hey, hey. "
Production steps:
Materials required:
Preserved egg: moderate amount
Carrot: right amount
Rice: right amount
Lean meat: moderate
Corn: moderate
Cucumber: moderate
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Pork and Preserved Egg Congee
Both vegetable and soup -- tomato and egg soup - Ji Shi Cai You Shi Tang Xi Hong Shi Ji Dan Tang Cai
Steamed chicken wings with flour - Fen Zheng Ji Chi
Stewed chicken tips and feet! - Lu Zhu Ji Jian Yu Ji Jiao
[big knife garlic white meat] with homemade soy sauce replication practice -- men also need to love - Da Dao Suan Ni Bai Rou Fu Zi Zhi Fu Zhi Jiang You Zuo Fa Nan Ren Ye Xu Yao Chong Ai