Crispy Shrimp with almonds

Crispy Shrimp with almonds

Introduction:

Production steps:

Step 1: remove the mud and shell, but leave the last tail

Step 2: gently slash 2-3 times in the abdomen to break the abdominal muscle, so that it won't curl when frying. Then press the body of the shrimp with your fingers, and stretch the shrimp one by one to become elongated shrimp

Step 3: marinate the prawns with marinade for a while, then dip them with low flour, egg liquid and almond slices in turn

Step 4: start the oil pan, when the oil temperature reaches about 150 ~ 160 ℃, add 3, deep fry until golden, mix all the dipping ingredients, and enjoy with the Crispy Shrimp (see Tips for dipping)

Materials required:

Shrimp: 10

Low powder: appropriate amount

Egg: 1

Almond slices: 100g

Salt: right amount

Mushroom essence: appropriate amount

Sake: moderate

Note: dip: soy sauce: 3 tbsp, lemon juice: 1 tbsp, water: 2 tbsp, Weilin: 2 tbsp, turnip mud: mix the above materials with shrimp to eat

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh