Shrimp cake for old people and children

Shrimp cake for old people and children

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the shrimp into mud with the back of the knife, the finer the better.

Step 3: Chop carrot, onion and coriander.

Step 4: put the shrimp in the container and beat it by hand to make it sticky.

Step 5: add carrot, coriander, onion, salt, black pepper, sugar and cooking wine.

Step 6: beat thoroughly and mix well.

Step 7: heat the oil in the pan, beat the shrimp paste into small cakes over low heat and fry them in the pan.

Step 8: close the lid for about 30 seconds.

Step 9: open the cover and make the surface firm.

Step 10: turn over and fry again.

Materials required:

Fresh shrimp: 200g

Carrot: right amount

Coriander: moderate

Onion: right amount

Black pepper: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: do not open the fire, with a slow fire fried. Shrimp must be chopped into mud to be sticky. Don't tell me if you don't want to make bricks.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh