Sea anemone

Sea anemone

Introduction:

"The sea anemone is coming, thinking of the white lady, the golden mountain and the sea of France... Today, Yufei cooks this" meditation Lotus "with cabbage to protect everyone who has not yet gone home and on the road to get home safely."

Production steps:

Step 1: in a casserole or earthenware pot, add liquorice and Osmanthus fragrans to water and bring to a boil

Step 2: another pot, beef balls after blanching, put into the pottery pot with boiling

Step 3: wash the baby cabbage and carve the leaves into petals with a knife

Step 4: take out the balls, put in the salt, mix well, and then put in the carved cabbage

Step 5: cover and cook for 6-8 minutes, then the petals will bloom. At this time, carefully press the petals outward with chopsticks

Step 6: if you like a friend with a heavier taste, you can tick another glass Euryale and pour it on it

Materials required:

Baby cabbage: 1

Salt: right amount

Licorice: moderate

Beef balls: right amount

Pickled pepper: 1

Note: it is recommended to use ceramic knife for knife and sand pot or ceramic pot for pot to avoid metal gas on vegetable leaves

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh