Luffa with hot pepper

Luffa with hot pepper

Introduction:

Production steps:

Step 1: Chop green pepper, red pepper, ginger and garlic.

Step 2: scrape and wash towel gourd.

Step 3: cut loofah into long strips.

Step 4: add the rapeseed oil in the hot pot, add the pepper, pepper, ginger, garlic, pepper and salt in the hot oil, and stir fry the flavor.

Step 5: put in towel gourd.

Step 6: stir fry towel gourd evenly.

Step 7: stir fry the towel gourd and add monosodium glutamate when it is soft.

Step 8: finally put the towel gourd on the plate.

Materials required:

Luffa: moderate

Green pepper: right amount

Red pepper: right amount

Rapeseed oil: right amount

MSG: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: 1. This is an appetizer, especially for dinner! Especially rice with soup. 2. With towel gourd fried or soup must not use ordinary iron pot, otherwise the towel gourd will become black and not good-looking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy