Sichuan Danmian
Introduction:
Production steps:
Materials required:
Water surface: moderate
Water spinach: moderate
Ginger: right amount
Garlic: right amount
Chili oil: right amount
Chinese prickly ash noodles: right amount
Shallot: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
MSG: right amount
Sesame paste: right amount
Yibin sprouts: moderate
Lard: right amount
Sesame oil: appropriate amount
Bone soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spicy
Sichuan Danmian
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