Lotus seed and tremella soup
Introduction:
"After spending so much time in the gourmet world, I finally came to send my first recipe. Lotus seed tremella soup is a summer dessert that most novices can make. When I used to eat outside, I always felt that there were fewer lotus seeds and more Tremella. I did well. I put a lot of lotus seeds. I was very happy. I think the only thing to pay attention to is that the lotus seeds must be soaked half a day in advance, otherwise the general pot at home will take a lot of heat to cook. This simple happiness, enjoy it together "
Production steps:
Materials required:
Lotus seed: 100g
Tremella fuciformis
Rock sugar: 120g
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: sweet
Lotus seed and tremella soup
Energy snack in season -- coffee, walnut and muffin - Ying Ji De Neng Liang Xiao Dian Xin Ka Fei He Tao Ma Fen
Stir fried marinated pork with onion - Yang Cong Chao Lu Rou
Stir fried pork with garlic sprouts - Suan Tai Chao Rou
Fried egg with bitter gourd - Ku Gua Chao Ji Dan Yi Ku Si Tian
Chicken wings in oyster sauce - Hao You Ji Zhong Chi