Braised chicken wings with rock sugar

Braised chicken wings with rock sugar

Introduction:

Production steps:

Step 1: put cooking wine into boiling water and wash the wing root with water.

Step 2: prepare ginger, onion and rock sugar.

Step 3: Mix 2 teaspoons of soy sauce, 1 teaspoon of soy sauce and 1 teaspoon of yellow rice wine.

Step 4: put a small amount of oil in the stew pan, add ginger slices and fry them to make them fragrant.

Step 5: fry the chicken wing root until the skin turns yellow.

Step 6: add appropriate amount of water and rock sugar.

Step 7: pour in a bowl of juice.

Step 8: adjust to the automatic stewed chicken gear and start the start button. 9. Stew until the juice is collected automatically, put in the scallions and turn them evenly to serve.

Step 9: stew until the juice is collected automatically, put in the scallions, turn them well and serve.

Materials required:

Chicken wing root: 500g

Ginger: right amount

Scallion: right amount

Oil: right amount

Old style: moderate

Soy sauce: moderate

Yellow rice wine: right amount

Rock sugar: 50g

Notes: 1. Mix the sauce according to the proportion of 500g chicken wings, 2 spoons of old soy sauce, 1 spoonful of raw soy sauce, 1 spoonful of yellow rice wine and 2 bowls of clear soy sauce. Of course, if there are more ingredients, the sauce will increase. 2. It's OK to use cooking wine without yellow rice wine. Raw soy sauce has enough flavor, and there's no need to add salt. 3. When frying chicken wing root, you can do it as you like.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet