Korean sauce soup

Korean sauce soup

Introduction:

"Dajiang soup is a Korean home dish. In Korea, they usually use their own soy sauce to make the base material, which is more suitable for their own taste. But it's easier to buy ready-made soy sauce or miso sauce. LG was cooking yesterday, and I was recording his operation... Oh, it's so simple! Wood has technical difficulties. But the soup is delicious. Here is the detailed cooking process

Production steps:

Materials required:

Clams: 16-20

Old tofu: 1 / 2 piece

Pumpkin: 200g

Pleurotus ostreatus: 80g

Shallot: 3

Garlic: 6 petals

Green pepper: 2

Miso sauce: 2 tablespoons

Silverfish meal: 2 tbsp

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh