Stewed beef brisket
Stewed beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Radish: 1
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Moderate: Cinnamon
Fennel: appropriate amount
Tangerine peel: appropriate amount
Star anise: right amount
Cardamom: right amount
Ginger: right amount
Seaweed sauce: 3 tbsp
Salt: right amount
Soy sauce: right amount
Rock sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Stewed beef brisket
-
1.Bean dregs and white noodles
Bean dregs and white noodles - Dou Zha Bai Mian Guo Kui
Time 2021-03-14 -
4.Cucumber and preserved egg soup
Cucumber and preserved egg soup - Huang Gua Pi Dan Tang
Time 2021-03-14 -
5.Super delicious honey roasted wings (exclusive)
Super delicious honey roasted wings (exclusive) - Chao Ji Mei Wei Zhi Mi Zhi Kao Chi Du Jia O
Time 2021-03-14 -
7.Self made small intestine roll
Self made small intestine roll - Zi Zuo Dan Guan Xiao Chang Juan
Time 2021-03-14 -
9.Roasted wings with Sichuan flavor and spicy sauce
Roasted wings with Sichuan flavor and spicy sauce - Chuan Xiang Mi La Kao Chi
Time 2021-03-14 -
10.Fried ham with corn and carrot
Fried ham with corn and carrot - Yu Mi Hong Luo Bo Chao Huo Tui Li
Time 2021-03-14