Stewed beef brisket
Stewed beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Radish: 1
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Moderate: Cinnamon
Fennel: appropriate amount
Tangerine peel: appropriate amount
Star anise: right amount
Cardamom: right amount
Ginger: right amount
Seaweed sauce: 3 tbsp
Salt: right amount
Soy sauce: right amount
Rock sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Stewed beef brisket
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