Stir fried rice in Northeast China

Stir fried rice in Northeast China

Introduction:

"There is a famous dish in Northeast China called Luanhe. I draw lessons from stewing and stir frying. I didn't expect that the fried rice was quite delicious! Most people want to eat, but I don't want to make it! Ha ha ha ~ ~ "

Production steps:

Step 1: dice the pickled mushrooms, onion, carrot and pepper, and break the eggs.

Step 2: heat the wok and pour in the olive oil.

Step 3: put the mushrooms, onions, carrots and capsicum into the frying pan and stir fry the flavor.

Step 4: pour in oyster sauce and sprinkle with a little pepper.

Step 5: pour the rice into the frying pan and pour the egg liquid evenly on the rice.

Step 6: stir fry the rice until the rice grains are glossy.

Materials required:

Rice: right amount

Lentinus edodes: right amount

Onion: right amount

Carrot: right amount

Pepper: right amount

Eggs: right amount

Oyster sauce: right amount

Pepper: right amount

Note: you can choose your favorite side dishes and eat them as you like. Simple and fast, rich in nutrition.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy