Stir fried black fungus with vegetables
Introduction:
Production steps:
Materials required:
Black fungus: 5g
Vegetables: 610g
Salt: 3 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried black fungus with vegetables
DIY -- simple colorful lotus root slices - Jian Dan De Qi Cai Hua Xiang Lian Ou Pian
Luzhou flavor low fat omelet - Nong Xiang Di Zhi Dan Juan
Braised spring bamboo shoots with pork - Wu Hua Rou Shao Chun Sun
Spicy chicken feet with sour bamboo shoots - Suan Sun Xiang La Feng Zhao
Chicken wings in beer sauce - Pi Jiu Jiang Xiang Ji Chi
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Home dish -- Chinese cabbage Chowder - Jia Chang Cai Xiao Bai Cai Da Za Hui