Soy beans in brown sauce
Soy beans in brown sauce
Introduction:
"Ingredients: fresh beans 1 jin, red pepper diced, salt, lard, soy sauce, monosodium glutamate, methods: 1, fresh beans after washing with water for half an hour, because beans are easy to grow insects, soaking to reduce pesticide residues. 2. Heat the lard in the pan, pour in the cut beans, 3. Stir fry with diced pepper, when slightly cooked, add refined salt, 4. Add the soy sauce, put a small amount of water to boil, 5. Add monosodium glutamate
Production steps:
Materials required:
Fresh beans: 1 jin
Diced red pepper: 1
Salt: right amount
Lard: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Soy beans in brown sauce
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