Blueberry soybean milk pattern omelet

Blueberry soybean milk pattern omelet

Introduction:

"I happily bought a pot from Patty. This is the second time I have done it. The first time was a chocolate omelet made of dove. It was a failure. It cost me several. But the results are good. My mother loves it very much. And this time I made blueberry flavored, with soy milk... Suddenly, I feel that my creation is really a bit wild. Hey, hey, forget it. It's just delicious. "

Production steps:

Step 1: add Tremella porridge, soybean (washed), jujube, medlar and brown sugar into blender. And then it starts to work.

Step 2: separate slag and slurry.

Step 3: pour the residue into the flour and mix well.

Step 4: pour in a little soy milk, then add the beaten egg.

Step 5: add brown sugar.

Step 6: mix well

Step 7: add condensed milk and stir well.

Step 8: add olive oil.

Step 9: the final omelet paste.

Step 10: heat the pot

Step 11: brush in a layer of oil

Step 12: pour in the omelet batter

Step 13: cover and heat over medium heat for 1 minute, then turn over and heat for another minute.

Step 14: take out the pot and roll it with chopsticks

Step 15: do more and load~

Materials required:

Flour: 250g

Eggs: 2

Soybeans: a handful

Tremella porridge: right amount

Wolfberry: moderate

Red dates: one

Olive oil: right amount

Blueberry condensed milk: right amount

Brown sugar: right amount

Note: I think the most painful thing to make an omelet is to roll it up. My skills are not up to standard, and I'm burned to death... Then I think if the omelet is soft, you can eat it as a waffle... Ha ha ha

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet